*Alcoholic Drinks

Chocolate Cake Shot
By Heather Poe

Frangellico
Vodka
Sugar
Lemon Wedges

Mix half vodka and half frangelico ... put sugar on a lemon wedge... put the lemon wedge in your mouth and suck on it.... take the shot right after... tastes just like chocolate cake.

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Creamcicle
By Heather Poe

Whipped cream vodka
Orange soda

mix together :)

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Rootbeer float shot
By Heather Poe

Whipped cream vodka
Rootbeer
Alcohol infused vanilla whipped cream

mix vodka and rootbeer in shotglass, top off with whipped cream

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Apple

Pinnacle Whipped
Apple cider 
Apple schnapps

Mix Together

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Caramel Covered Apple

Buttershots
Pinnacle
Apple Pucker

Mix Together

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Juicy Pussy Shot (tastes like a strawberry milk smoothie)
By Mary Babilya

1/2 Baileys Irish Cream
1/2 Peach Schnapps
Splash of Pineapple Juice

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Alien Secretion Shot (Its Neon Green)
By Mary Babilya

1/3 Midori Melon
1/3 Malibu Rum
1/3 Pineapple Juice

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Blow Job Shot
By Tara Haines

1/2 Baileys Irish Cream
1/4 Kahlua

Top with Whipped Cream....
And make sure to take it with NO HANDS!!

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Mind Eraser Shot/Drink
By Tara Haines

in a small cocktail glass...
1/2 shot of Kahua
1/2 shot of vodka
1 shot of sprite

add slowy for layers, add 3-4 ice cubes and drink with straw!!

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Little Beer
By Tara Haines

In a shot glass
1/2 to 3/4 licor 43
1/4 to 1/3 Baileys Irish Cream

Pour the Licor 43 first, then slowly pout the Baileys so it makes 2 layers... AWESOME!!

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Buttered Spiked Cider
By: Sarah Nicole Gross


This is amazing and delicious and I like to serve it at Christmas season get togethers....

3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
Pinch of ground ginger
1 quart unpasteurized apple cider
4 ounces apple brandy, such as Laird's Applejack

1. In a small bowl, mash the butter with the cinnamon and ginger.
2. Heat the apple cider in a medium saucepan over medium heat until hot but not boiling, about 4 minutes. Pour the hot cider into 4 mugs. Add 1 ounce of apple brandy to each mug and top with a dollop of the spiced butter.

An alternative to cooking this on the stove is to put the cider in your crockpot on low until it heats up, I made it this way and it made the whole house smell amazing! I added extra cinnamon to the cider while it was heating. Enjoy! :)

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Scooby Snack
By Jessica Vanderhoff

· 1/4 oz. Malibu
· 1/4 oz. Midori
· 1/4 oz. Pineapple Juice
· 1/4 oz. Cream

Mix together.

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Hoola Dancer
By Jessica Vanderhoff

‎1 oz. malibu rum
· 1/2 oz. white creme de cacao
· 1 oz. strawberry puree
· 1 1/2 oz. pineapple juice
· 1 1/2 oz. cranberry juice

Add ingredients in shaker with ice and shake well.
Pour into a collins glass with ice.
Garnish with a pineapple wedge and a cherry

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Birthday Cake
By Jessica Vanderhoff

· 1/2 oz Vanilla Stoli
· 1/2 oz triple sec
· pineapple juice

Put in glass with ice Vanilla Stoli and Triple Sec and top with Pineapple Juice.

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Boat Trip Alcoholic Drink
by Jess Vanerhoff

‎1 (1.5 fluid ounce) jigger good quality silver tequila
1/2 (1.5 fluid ounce) jigger melon liqueur (such as Midori®)
1/4 (1.5 fluid ounce) jigger triple sec
1/2 (1.5 fluid ounce) jigger sour mix
1 splash grenadine syrup
1 splash lime juice
1 (1.5 fluid ounce) jigger orange juice, or to taste
1 maraschino cherry for garnish
1 wedge orange for garnish
Directions
1.Fill a margarita glass with crushed ice. Pour tequila, melon liqueur, and triple sec into the glass. Top with sour mix, grenadine, lime juice, and orange juice. Garnish with the cherry and a wedge of orange.
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Tanning Bed Drink
by Jess Vanderhoff

‎1 (1.5 fluid ounce) jigger coconut flavored rum
1 (1.5 fluid ounce) jigger pineapple juice
1 maraschino cherry
Directions
1.In a rocks glass, pour coconut rum over ice. Pour pineapple juice to top. Garnish with maraschino cherry.
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Seabreeze Drink
by Jess Vanderhoff

‎1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
2 fluid ounces cranberry juice
1 fluid ounce grapefruit juice
Directions
1.Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix
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Hummingbird Drink
by Jess Vanderhoff

‎1 fluid ounce rum cream liqueur
1 fluid ounce coffee flavored liqueur
1 fluid ounce milk
1/2 fluid ounce strawberry flavored syrup
1/2 banana
1 cup crushed ice
Directions
1.In a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve
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Cold Weather Snuggler
by Jess Vanderhoff

6 oz of Milk (not skim-eww)
3.5 TBS Godiva Hot Chocolate mix
2 oz of Flavored Schnapps (I like Butterscotch, but I hear Cinnamon and Peppermint are tasty too)
Can of Redi-Whip

Heat the milk and the mix together until scalding hot (small simmer bubbles not big ones) and then pour the schnapps in and simmer for about 30 seconds. Pour in a large mug and top off with whipped cream
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Kahlua
by Geri Judy

4c Water
2c. Sugar
2c.Vodka
1 shot of Brandy
1 shot Chocolate liquor
1tsp Vanilla
10 Tsp. Instant coffee

Combine coffee, water and sugar together over high heat bring to boil and simmer for an hour. Allow to cool completely!! Then add alcohol and stir, and bottle.
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Festive Pilgrim
by Rhyl Rager

1 cup canned pumpkin puree' unsweetened,
2 tsp. cinnamon,
1/2 tsp. ginger,
1/2 tsp. nutmeg,
1/4 cup honey,
1/2 cup vodka,
1/4 cup amaretto,
1 1/2 cups half & half

Whisk together pumpkin with spices and honey. Now add liquids; whisk well. Pour over ice. Serves 4.
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Key Lime Flip Wilson
by Rhyl Rager

1/2 cup crushed graham cracker crumbs, 1 1/2 cups vodka, dash of vanilla, 1 1/2 cups light rum, 1/2 cup lime juice, 3/4 cup Coco Lopez cream of coconut

Moisten the rim of chilled martini or parfait glasses with a sliced lime, then press the glasses into a saucer of graham crumbs to coat edge. Combine the liquid ingredients in a pitcher with ice to blend and chill. Strain into the rimmed glasses.
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Eggnog
by Jess Vanderhoff

 1 quart milk
1 pint heavy cream
12 egg yolks
1 teaspoon vanilla extract
1 pint whiskey
12 egg whites
1 cup white sugar
1 pinch ground nutmeg
Directions
1.In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.
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Aquavite Norwegian Liquour
by Rhyl Rager 

2 tsps. each: caraway, fennel, dill seeds, coriander seeds, 1 star anise seed, 1" of a cinnamon stick poured into bottle of Vodka leave on window sill for months to cure and mellow.

Suggestion for preparation: When ready to pour drink place a piece of cheesecloth over the opening/mouth of bottle this will prevent spices from being poured into your drink.
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Vodka Baybreeze
by Heather Niven

vodka 2-3 shots worth
cranberry juice 2/3
pineapple juice 1/3
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Lady Godiva Martini
by Jeri Judy

Godiva chocolate liquour
vodka
ice
combine equal parts, shake and pour into chilled glass. You can garnish rim of martini glass in crushed candy canes.
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Matcha Black Russian
by Rhyl Rager

1/2 tsp of Matcha green tea powder
1 oz Kahlua
1/2 oz Vodka
5 oz Chocolate ice-cream

Combine liquors with Matcha in an electric blender and blend at a low speed for a short length of time. Add chocolate ice cream and blend again shortly. Pour into a chilled champagne flute and serve.
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Matcha Ice Toasted Almond
by Rhyl Rager

1 Shot Vodka, 0.5 Shot Amaretto
0.5 Shot Kahlua, 2 Shots Cream
1 Scoop Vanilla Ice Cream
1 teaspoon Matcha green tea powder

Shake all liquors with Matcha until mixed well. Blend all ingredients with crushed ice and shake. Add to Vanilla ice cream and shake well until smooth.
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Matcha Vodka Grasshopper
by Rhyl Rager

3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream
1/2 teaspoon Matcha green tea powder
3/4 oz vodka

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Strawberry Mint Mojito
By Rhyl Rager

This refreshing and sweet cocktail is perfect for a summer day, bridal shower or late weekend brunch.

1 1/2 tablespoons mint-infused simple syrup
3 large strawberries, hulled and thinly sliced
5 fresh mint leaves, more for garnish
1.5 ounces (3 tablespoons) white rum
1 tablespoon fresh lime juice,
1/4 cup club soda

Mint-infused simple syrup:
1 cup water, 1 cup granulated sugar
1 cup tightly packed fresh mint leaves

In a small bowl or glass, muddle the simple syrup, strawberries, and fresh mint leaves until just fragrant. Add a handful of ice to an old-fashioned glass. Pour the strawberry mixture over the ice. Pour in the white rum and lime juice. Add the club soda. Gently stir the drink. Garnish with a sprig of mint and serve immediately.

Syrup: In a small saucepan, combine water and sugar and bring to the boil. Stir constantly until sugar dissolves. Remove from the heat and pour syrup over mint leaves. Infuse for 20 minutes. Strain and discard mint and store syrup in the refrigerator. Makes 1 drink
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Californication Coffee (David Duchovny)
by Rhyl Rager

For each serving, pour 1 oz. (2 Tbsp.) brandy into mug. Fill 2/3 full with hot strong coffee. Top with a small scoop of chocolate ice cream.
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Irish Coffee
by Rhyl Rager

1 cup chilled whipping cream
1/4 cup confectioners' sugar
1 tsp. vanilla
3 cups strong coffee
4 oz. or (1/2 cup) Irish Whiskey or Brandy
4-8 tsp. sugar

In chilled bowl, beat cream, confectioners and vanilla until stiff; refrigerate. Prepare coffee, heat mugs by rinsing with boiling water; drain. Mix 1 oz. or (2 Tbsp.) whiskey and 1-2 tsp. sugar in each mug; add hot coffee. Top with the whipped cream. Serves 4 ( 3/4 cup each).
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Mango Margarita
by Jess Vanderhoff

Ingredients
3 tablespoons kosher salt
2 cups ice
1 lime, juiced
1 orange, juiced
2 cups mango nectar
Tequila (optional)
Lime wedges, for garnish
Directions
Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.

Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.
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Mangorita
by Jess Vanderhoff

Ingredients
2 (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec liqueur
1 (1.5 fluid ounce) jigger fresh lime juice
1 mango - peeled, seeded and sliced
4 ice cubes
1/4 cup mango nectar
Directions
1.In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
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